Two months are done and past. It seems like only yesterday I was taking shots of food for fun when I went out to brunch with my buddy. My second issue of being food photographer (amongst other type of photography) for the magazine was just as exciting and just as educational as the first. There are still so many things for me to learn but I feel, looking back at these pictures, that I’ve made a bit of progress. It’s been a rough road with more than one or two bumps. I’ll leave the final judgment to you.
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